Chestnut muffins (Muffin alle castagne)

Posted by thecrazyteacher on dicembre 9, 2010
Ingredients:
200gr (0.9cup-7oz) flour -100gr (½cup-3.5oz) chestnut flour -150gr (0.7cup-5.3oz) butter – 2 eggs – 1 tsp baking powder – 1 pinch of salt – 120gr (½cup – 4oz) sugar- 10tbs milk- 250gr (1.125cup – 9oz) marrons glacés

Sift both kind of flour with baking powder, sugar and salt. Whisk butter with eggs and milk. Mix togeter liquid and dry mixture and finally add marrons glacés (whole or in pieces, it’s up to you). Spoon the mixture into a greased muffin tin (or with paper cups) and bake at 180° C (350F – gas mark 4) for about 25 minutes.

(Ingredienti: 200gr farina – 100gr farina di castagne – 150gr burro – 2 uova – 1 cucchiaino di lievito in polvere – 1 pizzico di sale – 120gr di zucchero – 10 cucchiai di latte – 250gr marrons glacés

Mescolare assieme i due tipi di farina, lo zucchero, il lievito e il sale. In un’altra terrina sbattere velocemente le uova con il burro e il latte. Mescolare ingredienti liquidi e asciutti insieme e infine aggiungere i marrons glacés (interi o a pezzi, a seconda dell preferenze). In uno stampino per muffin imburrato o foderato con i pirottini versare il composto e infornare a 180° per circa 25 minuti.)

Categories: Recipes

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